I am a PhD Candidate at NCEPH and has received a Royal Thai government scholarship from Sukhothai Thammathirat Open University (STOU). I completed my master degree in food and nutrition for development and bachelor degree in biotechnology at Mahidol University. In 2010, I was a university lecturer at Suan Dusit Rajabhat University and had experience teaching food science, food safety and nutrition. I also participated in several research projects about food and nutrition in Thailand such as the joint FAO/INMU project of mobile kitchen car for disaster relief and the project of policy recommendation for promoting good nutritional status of Thai people.
- Banwell, C., Dixon, J., Kelly, M., Seubsman, S-A., Rimpeekool, W., & Sleigh, A. (2016) What’s Old is New Again: Innovative Policies to Support Thai Fresh Markets within a Healthy Food System. World Food Policy 3,1, doi: 10.18278/wfp.220.127.116.11.4
- Rimpeekool W., Seubsman S., Banwell C., Kirk M., Yiengprugsawan V., Sleigh A.C. (2015) Food and nutrition labelling in Thailand: a long march from subsistence producers to international traders. Food Policy. Vol 56 Oct; 59-66.
- Rimpeekool, W., Banwell C., Seubsman S., Kirk M., Yiengprugsawan V., and Sleigh, A. (2015) "“I rarely read the label”: Factors that influence Thai consumer responses to nutrition labels. Global Journal of Health Science 8(1).
- Rimpeekool, W., C. Banwell, S. Seubsman, M. Kirk and V. Yiengprugsawan (2015). Thai consumer difficulties and barriers in understanding nutrition labels: a qualitative study. Journal of Safety and Health (STOU) 8(28): 34-47.