Cross-cultural analysis of dietary practices and norms
Food and nutrition education and health promotion (Shokuiku)
Socio-cultural changes and health impacts
Socio-cultural impacts of population ageing
Takeda, W., Watanabe, S., & Melby, M. (2011). Theory and Praxis of Shokuiku (food and nutrition education) by Gender and Age: understanding of Shokuiku and practice of commensality. Thai Journal of Clinical Nutrition. (in press).